Douglas and Diana had an intimate wedding in the company of friends and their closest family members. They selected Bel-Air Bay Club to be the venue for their second time around wedding. They live in Seattle, so they wanted the sun and the view of the Pacific Ocean. Both of their kids were part of the bridal party, which is so sweet. Diana and Douglas have three daughters and a son. The girls are so beautiful, fun, loving and supportive, helping their mom put on her dress and shoes. That was really nice to see and I was glad that I got to be a part of this moment.
Lorraine, Diana’s mom did an amazing job planning this intimate affair. Since both bride and groom live in Seattle, it was easier for Lorraine to plan everything here in California. Everything was just perfect. The staff from the Bel-Air Bay Club did an amazing job of making sure that everything was ready for this intimate wedding.
Venue: Bel-Air bay Club
Flowers: Edwin Portillo Designs Executive florist at Bel-Air Bay Club
Desserts: Vanilla Bake Shop
Master of Ceremony: J.D Dash
Catering: Executive chef Peter Edwards Bel-Air Bay Club
Banquet Manager: Monika Thiekoe
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